- Watermelon-Blueberry Popsicles
- 3¾ cups chopped seedless watermelon
- 2 Tbsp. lime juice
- 1-2 Tbsp. sugar
- 1 cup fresh blueberries
- Puree watermelon, lime juice and sugar in a food processor or
blender until smooth.
- Divide blueberries among small paper cups or freezer-pop molds.
Top with the watermelon mixture. Insert sticks and freeze
until completely firm, about six hours.
- Dip the molds briefly in hot water before unmolding.
- Makes about 10 3-oz. pops.
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