Pretzel Turtles

 
 
 

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These Pretzel Turtles: mini pretzels with chocolate, caramel and pecans are #8 on the AllRecipes.com top 10 cookie recipes for Chicago 2011.

Ingredients

  • 20 small mini pretzels
  • 20 chocolate covered caramel candies
  • 20 pecan halves

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
  3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
 
 





 
 
 
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