Prep Time: 15 minutes
Cook Time: 15 minutes
Ready In: 55 minutes
This recipe can be found at AllRecipes.com
- 12 matzo crackers
- 1 cup
- 1 cup
- 1 (12 ounce) bag semisweet chocolate chips
- 1 cup chopped walnuts
- Preheat an oven to 350 degrees F (175 degrees C). Line two
baking sheets with aluminum foil. Place the matzo crackers in a
single layer on the lined baking sheets, breaking to fit, if
- Bring the butter and brown sugar to a boil in a heavy bottomed
saucepan over medium heat. Continue to cook, stirring constantly,
until thick and smooth, about 3 minutes. Pour the hot sugar mixture
over the matzo, and spread evenly with a heat proof spatula.
- Place the caramel topped matzo in the preheated oven for 10
minutes. Remove from oven and evenly sprinkle the chocolate chips
on top. Return pans to oven to melt chocolate, about 1 minute.
Smooth melted chocolate to completely cover the caramel. Sprinkle
with the chopped walnuts. Chill in refrigerator for 20 minutes, or
until set. Break into small pieces to serve.
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