The one time you'll be glad your kid has a taste for dirt! Use up those mountains of leftover gummy worms with this Halloween spin on "dirt and worms."
- 1 package (18-1/4 ounces) chocolate cake mix
- 1 can (16 ounces) chocolate frosting
- 20 cream-filled chocolate sandwich cookies, crushed
- 24 gummy worms, halved
- Prepare and bake cake batter according to package directions
for cupcakes. Cool completely.
- Set aside 1 tablespoon frosting. Frost cupcakes with remaining
frosting; dip each into crushed cookies. Place a dab of the
reserved frosting on the cut end of each worm half; place two on
Yield: 2 dozen.
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