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This

Ingredients

  • 1 Tbsp. canola oil
  • 1 pound lean ground beef, chicken or turkey
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 can (7 ounces) diced green chilies
  • 1 can (15 ounces) kidney beans
  • 1 can (15 ounces) white beans
  • 1 can (15 ounces) black beans
  • 1 can (28 ounces) crushed tomatoes seasoned with oregano and basil
  • 2 Tbsp. chili powder
  • 1 tsp. kosher salt
  • 3/4 tsp. ground black pepper
  • 1 Tbsp. granulated sugar
  • Several drops jalapeno Tabasco

Directions

  • In a large pot, heat oil over medium high heat. Break up beef into pot. Cook, stirring often, until meat is no longer pink.
  • Add onion and garlic to the browned meat. Stirring occasionally, cook until onions are translucent, about 5 minutes.
  • Add chilies, kidney, white and black beans and their juices, tomatoes, chili powder, salt, pepper, sugar and Tabasco to the pot; stir until well combined.
  • Reduce heat to low; simmer for 30 minutes. Serve while hot.
 
 






 
 
 
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