Chocolate Chip Blondies

 
 
 

By 

From reader Ngoc Nguyen, who says: ":D Enjoy!"

Ingredients

  • 2 3/4 cup all purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup softened butter (room temp not melted)  To get best results, just cut up the butter into little slices and leave out to soften.
  • 1 3/4 cup brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 12 oz package milk chocolate chips
  • 13 x 9 pan

Directions

  1. Sift flour, baking powder, and salt into a small bowl.
  2. Stir brown sugar into softened (not melted) butter in a separate large bowl.
  3. Add eggs one at a time to sugar and butter and stir well after each egg.
  4. Add vanilla and chocolate chips. Mix well.
  5. Add dry flour mixture and stir until well combined.
  6. Coat a 13 X 9 pan and spread batter evenly.
  7. Bake at 350 for 45 mins or until top is golden brown.

DSCN0187 DSCN0191 DSCN0193 DSCN0203

 
 





 
 
 
Copyright 2014 Wednesday Journal Inc. All rights reserved. Chicago web development by liQuidprint